|
|
Frozen Food
Dairy/Eggs/Cheese: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Milk, cream, sour cream buttermilk evaporated milk yogurt |
Keep |
Discard |
| Butter, margarine |
Keep |
Keep |
| Baby Formula, opened |
Keep |
Discard |
| Eggs, egg dishes, custards puddings |
Keep |
Discard |
| Hard & processed cheeses |
Keep |
Keep |
| Soft cheeses, cottage cheese |
Keep |
Discard |
|
Fruits and Vegetables: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Fruit juices, opened; Canned fruits, opened; Fresh fruits |
Keep |
Keep |
| Vegetables, cooked; Vegetable juice opened |
Keep |
Discard after 6 hours |
| Baked potatoes |
Keep |
Discard |
| Fresh mushrooms, herbs spices |
Keep |
Keep |
| Garlic, chopped in oil or buffer |
Keep |
Discard |
|
Meat, Poultry, Seafood: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Fresh or leftover meat, poultry, fish, or seafood |
Keep |
Discard |
| Lunchmeats, hot dogs, bacon, sausage, dried beef |
Keep |
Discard |
| Canned meats NOT labeled "Keep Refrigerated" but refrigerated after opening |
Keep |
Discard |
| Canned hams labeled "Keep Refrigerated" |
Keep |
Discard |
|
Mixed Dishes, Side Dishes: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Casseroles, soups, stews, pizza with meat |
Keep |
Discard |
| Meat, tuna, shrimp, chicken, or egg salad |
Keep |
Discard |
| Cooked pasta Pasta salads with mayonnaise or vinegar base |
Keep |
Discard |
| Gravy stuffingake |
Keep |
Discard |
|
Pies, Breads: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Cream or cheese filled pastries and pies |
Keep |
Discard |
| Fruit pies |
Keep |
Keep |
| Breads, rolls, cakes, muffins, quick breads |
Keep |
Keep |
| Refrigerator biscuits, rolls, cookie dough |
Keep |
Discard |
|
Sauces, Spreads, Jams: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Mayonnaise, tartar sauce, horseradish |
Keep |
Discard |
| Opened salad dressing, jelly, relish, taco and barbeque sauce, mustard, catsup olives |
Keep |
Keep |
Refrigerator Foods
Dairy/Eggs/Cheese: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Milk, cream, sour cream buttermilk evaporated milk yogurt |
Keep |
Discard |
| Butter, margarine |
Keep |
Keep |
| Baby Formula, opened |
Keep |
Discard |
| Eggs, egg dishes, custards puddings |
Keep |
Discard |
| Hard & processed cheeses |
Keep |
Keep |
| Soft cheeses, cottage cheese |
Keep |
Discard |
|
Fruits and Vegetables: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Fruit juices, opened; Canned fruits, opened; Fresh fruits |
Keep |
Keep |
| Vegetables, cooked; Vegetable juice opened |
Keep |
Discard after 6 hours |
| Baked potatoes |
Keep |
Discard |
| Fresh mushrooms, herbs spices |
Keep |
Keep |
| Garlic, chopped in oil or buffer |
Keep |
Discard |
|
Meat, Poultry, Seafood: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Fresh or leftover meat, poultry, fish, or seafood |
Keep |
Discard |
| Lunchmeats, hot dogs, bacon, sausage, dried beef |
Keep |
Discard |
| Canned meats NOT labeled "Keep Refrigerated" but refrigerated after opening |
Keep |
Discard |
| Canned hams labeled "Keep Refrigerated" |
Keep |
Discard |
|
Mixed Dishes, Side Dishes: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Casseroles, soups, stews, pizza with meat |
Keep |
Discard |
| Meat, tuna, shrimp, chicken, or egg salad |
Keep |
Discard |
| Cooked pasta Pasta salads with mayonnaise or vinegar base |
Keep |
Discard |
| Gravy stuffingake |
Keep |
Discard |
|
Pies, Breads: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Cream or cheese filled pastries and pies |
Keep |
Discard |
| Fruit pies |
Keep |
Keep |
| Breads, rolls, cakes, muffins, quick breads |
Keep |
Keep |
| Refrigerator biscuits, rolls, cookie dough |
Keep |
Discard |
|
Sauces, Spreads, Jams: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Mayonnaise, tartar sauce, horseradish |
Keep |
Discard |
| Opened salad dressing, jelly, relish, taco and barbeque sauce, mustard, catsup olives |
Keep |
Keep |
|
|
|
